Description:

Gunpowder takes its western name from the fact that each leaf is rolled tightly into a tiny pellet, exploding into an extended leaf once steeped, and Zhu Cha is the Chinese name and translates to pearl or bead tea. Once steeped it creates a smooth crisp flavor, with a bland flowery character. Very good, and I highly recomend using this to make touareg tea using fresh mint, lots of sugar and poured very high so a froth builds.

Tea Origin:

China